Every year, I pound steamed rice into rice cake with my family. It was very important event for my family. Because of relatives, family and other people gathered in my house. We had a good time.
MOTHITHUKI is very interesting but so hard work. We have to pound again and again. So, we keep pound by turns. Recently, almost people use a MOTHITHUKI Machine. However we use a mortar and a mallet. MOCHI is very delicious and beautiful. I think that my house made MOCHI is most delicious!! We can eat hot MOCHI, so just finished. We ate MOCHI with soy sauce and laver, soybean flour and fermented soybeans. I love MOCHI!!
[112 words]
MOTHITHUKI is very interesting but so hard work. We have to pound again and again. So, we keep pound by turns. Recently, almost people use a MOTHITHUKI Machine. However we use a mortar and a mallet. MOCHI is very delicious and beautiful. I think that my house made MOCHI is most delicious!! We can eat hot MOCHI, so just finished. We ate MOCHI with soy sauce and laver, soybean flour and fermented soybeans. I love MOCHI!!
[112 words]
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